Sorry for the lack of posts recently, I was taken down hard by some kind of cold/allergy/flu virus thing, and have spent most of my time taking medicine or laying around feeling sorry for myself.

gourmet-best.jpg
I did just get a hold of ‘The Best of Gourmet’ (2007 Edition) from Condé Nast books (a christmas gift from a friend who knows I love that magazine). I love their photography, how they manage to consistently make the environment as interesting as the food, but never distracting, and very dark, almost subdued. It never loks like they’re trying too hard to make the food pop or be over-saturated, it’s just there.

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